Maldon salt|chili pepper|garlic confit|baked bread (1-7) , 380g

Arancini|mango coulis with mint|" bundas kenyer" |glazed radishes| strawberry foam|spheres with Campari (1-7-10) , 300g

Buffalo burrata|parsley oil|sourdough bread -vegetarian(1-3-7-11) 400g

Cream sauce with curry|green oil|apple puree|black garlic| capers|artisanal bun, 1-3-6-7-10 , 220g

Buffalo burrata cream|brown mushroom ragu|beef ribeye slices|wild garlic pesto|parmesan|garlic confit with marrow | salad|vinaigrette with mustard grains, 1-5-7-8-10, 400g

Parsley sauce with pickled cucumber, capers, garlic and green onions|burnt chilli pepper, 1-3-4-10, 320g

Candied garlic|chili pepper|chives|flavored butter, 1-7-14 , 200g

Crispy duck breast "greaves"|baked pepper salsa|crispy chickpeas| cucumber salad, cherry tomatoes, red onions, kalamata olives| kneaded cheese -2 people, 1-7-10, 480g

Bacon jam|miso butter|chives|salad –vegetarian, 1-3-10, 220g

Apple sauce with saffron|black garlic cream| red onion pickled on the spot| microgreens, 1-3-7-10, 250g

vegetables/ beef bones, 1-9, 420g

aged cheese/onion/bread,1-7-9, 400g

- please consult the waiter for recommendation, 430 g

Creamy black rice with mustard grain "elastic"|red cabbage cream| strawberry gel with sour cherries| Campari "caviar", 1-7-8-10, 470g

Artisanal bun|slow baked pork|bean foam|horseradish sauce|crispy onion|cheese|homemade fries|cumin|yogurt cream with greens, 1-3-7-10-11, 480g

Homemade fries flavored with garlic, parsley, parmesan| barbeque sauce|horseradish cream with garlic and mustard grains, 1-3-7-10, 600g

Trout roe|arancini from “arpacaș” with parmesan|beurre blanc sauce|dried tomatoes|baked pepper salsa|wild garlic pesto|lime powder 1-4-7-8-9-10,420g

Homemade broth or wine|green parsley|garlic bread,1-2-14 780g

Shrimp(*)|baked pepper sauce|crispy breadcrumbs with parsley | garlic confit |bacon ,1-2-3-7-8 300g

Fresh paste sheet|buffalo cream mousse with cumin|pickled cucumber threads|mustard grains jam, 1-7-9-10 530g

baked celery cream with bourbon vanilla/sunflower microgreens/tomato butter/foie gras croquettes/brown sauce, 1-3-7-9 470g

Red cabbage puree|miso butter|black garlic cream|flavored breadcrumbs -vegetarian, 350g

Seasonal vegetables in lamb sauce|burnt onion puree|glazed radishes ,1-3-7-9-10, 650g

White bean mousse with candied garlic|truffles|horseradish foam|homemade zacusca cream with smoked cream|potato croquette, 1-7-10, 5500g

Tomato glaze and soy sauce|baked sesame|crispy onion| vinaigrette 1-6-7 250g

Polenta cream|zacusca sauce with smoked cream|broccoli flowers with chorizo powder|salad, 1-3-7-10, 450g

Homemade ice cream with black garlic | fondant potatoes with butter and garlic | tomato sauce with butter | crispy salad, 1-7-9 , 630g

baked celery puree/beurre blanc sauce with chives onions/green oil/crispy salad/potato skewers on rosemary, 1-3-7-10 500g

apple sauce with saffron/roasted potatoes with onions and paprika/horseradish cream with garlic/parsley/mustard grains,1-3-7-10, 670g

Croquettes Potatoes with Cheese |Garlic and lime pesto| crispy chips|mustard dressing, 3-9-10, 300g

Yogurt dressing with seasonal greens|citrus flavored oil|crispy white/black sesame topping -vegetarian, 1-3-7-10-11, 150g

Cherry sauce|mint|vanilla ice cream, 1-3-5-7-8 290g

Salted caramel mousse |raspberry insert |sunflower microgreens|bourbon vanilla/peach coulis/mint cold pressed oil ,1-3-7-8, 280g

Raspberry mousse|mint mango insert|crispy Kataif base with crunchy Lotus-speculoos biscuit cream|honey powder, 1-3-7-8, 270g

130 g

150 g

50 ml

sauerkraut / pickled cucumbers 150g

150g sau 300 g

4 slices approx. 130 g

30g

100g

130g

– please consult the waiter for price and available variants 150 gr

50 ml

50 ml